Deghi Zarda

Recipe Ingredients

Sela rice  1/2 kg soaked for 4 hours

Yellow color  1/4 tsp

Green cardamom  6

Salt   1/4 tsp

Cloves  6

Orange peel  1 tbsp

Sugar  1/2 kg

Ghee 1/2 cup

Kewra water  1 tbsp

Almonds and pistachio sliced  1/2 cup

Ashrafis red and green   1/2 cup chopped

Khoya  250gm

Gulab jamun  125 gm

Cham cham  125 gm

Silver waraq   2 roll

Recipe Method

Soaked sela rice for 4 to 5 hours, in a pan boil water with yellow color, salt, cloves, green cardamom crushed and orange peel, cook rice till fully done, drain and keep aside, in a pan heat 1/2 cup ghee add sugar with 1/2 cup water, cook stirring till boiling and sugar dissolves completely, add in the boiled rice, mix well, cook on high flame uncovered for 10 minutes till water dries then lower flame and leave it on dum over a tawa for 15 minutes.

Add kewra water remove in a large platter serve garnished with almonds and pistachio, ashrafis, khoya, gulab jamun and cham cham