Beef Shimla Mirch Karahi

Ingredients:

Beef undercut ½ kg 
Yogurt 250 gm 
Red capsicum 1 
Green capsicum 1 
Onion 2 
Green chilies chopped 2 
Tomatoes boiled 3 
Oil ¼ cup 
Crushed red pepper 1 tsp 
Chili powder 1 tsp 
Turmeric 1 tsp 
Butter 1 tbsp 
Cumin crushed1 tbsp 
Coriander crushed 1 tbsp 
Coriander leaves 2 tbsp 
Ginger garlic paste 2 tbsp 
Salt to taste

Method: Heat ¼ cup oil in a pan, add ½ kg beef cubes and fry till golden brown.  Now add 2 tbsp ginger garlic paste and mix well.  In a bowl beat together 250 gm yogurt, 1 tsp crushed red pepper, 1 tsp chili powder, 1 tsp turmeric, 1 tbsp crushed coriander, salt to taste and ½ cup water.  Also add 2 chopped onion, 3 coarsley chopped tomatoes and salt to taste. Cover and cook for 15 – 20 minutes.  Now add 2 chopped green chilies, 1 red capsicum and 1 green capsicum cut into cubes.  Fry well on gihg flame.  Lastly add 2 tbsp coriander leaves and 1 tbsp butter. Dish it out and serve.