LOBSTER ROLLS WITH GARLIC BUTTER BUNS

INGREDIENTS:

4 cups cooked lobster meat, roughly chopped
1 Tablespoon fresh lemon juice
¼ cup chopped celery
¼ cup chopped scallions
½ teaspoon salt
4 Tablespoons (½ stick) unsalted butter
3 garlic cloves, minced
4 split-top buns (See Kelly's Notes)

DIRECTIONS:

In a small bowl, combine the cooked lobster, lemon juice, celery, scallions, salt and a few grinds of fresh black pepper, tossing until well combined. Set aside.

Melt the butter and minced garlic in a small saucepan over low heat.

Brush the exteriors of the buns with the garlic butter and toast in a saucepan over medium-low heat on both sides until golden brown. (See Kelly's Notes.)

Divide the lobster mixture into the toasted buns and serve immediately.