Maple Pecan Raw Vegan Ice Cream

2 cups Cashews – soaked –
1 cup Pecans – chopped
1 cup Young Thai Coconut meat
2 cups Water
2 cups Maple Syrup
1 Tbsp Vanilla

Blend all ingredients, except pecans until the mixture reaches a smooth and creamy consistency. Transfer mixture to an electric ice cream maker and process according to manufacturer’s instructions. When ice cream is hardening up and looks finished, at about 45 to 50 minutes, add the pecans and let the turning arm distribute them throughout the mixture for 5 minutes. Then turn machine off and transfer to containers (glass being preferable to plastic) and then set containers into the freezer.