Potato/egg Cutlets...
Ingredients:
boiled and mashed potatoes 1/2 k.g hard boiled eggs 4-5 green peas boiled and slightly mashed 1/4 cup cumin seeds roasted and crushed 1-1/2 tsp coriander seeds roasted and crushed 1 tsp garlic paste 1/2 tsp chilli flakes 1 tsp (less or more) salt to taste chilli powder 1/2 tsp (less or more) green chillies chopped 1-2 coriander chopped 1/4 bunch onion finely chopped 1/4 cup bread crumbs as required egg 1 (beaten)
Method:
cut the boiled egg in 4 pieces (length wise) In a bowl mix mashed potatoes, peas and all the ingredients except beaten egg and crumbs. Take a little amount of potatoes mixture and keep the boiled egg inside .wet your palm with water or cooking oil and give a shape of egg ,now dip the cutlet into the beaten egg and roll it in bread crumbs, keep all the cutlets in fridge for at least 15 minutes, deep fry them till golden brown and crispy, serve hot with your desired dip..