Chicken Shashlik In Sauce 

Ingredients Of Chicken Shashlik

• 300 gm. chicken in cubes
• 2 capsicum, cut in cubes
• 2 tomatoes, remove seeds and cut in cubes
• 2 onions, cut in cubes
• 1 tbsp. corn flour
• 2 tbsp. garlic and ginger paste
• 2 tbsp. ketchup
• 2 tbsp. chili garlic sauce
• 2 tbsp. Worchester sauce
• 1 tsp. red chili powder
• 1/2 tsp. black pepper powder
• 1/4 tsp. white pepper
• Salt to taste
• Oil as required

For Shashlik Sauce Or Gravy

• 4-5 cloves garlic, chopped
• 1 tbsp. oil
• 1 cup tomato puree
• 2 tbsp. chili garlic sauce
• 1 tsp. crushed red chilies
• 2 tbsp. soya sauce
• 2 tbsp. Worcestershire sauce
• 2 tbsp. tomato ketchup
• Salt to taste
• 1/2 cup chicken stock
• 2 tbsp. corn flour

Marinate chicken with garlic paste, tomato ketchup, chili garlic sauce, Worchester sauce, salt, black and white pepper, chili powder, oil and corn flour. Set it aside for 1 hour.
Take shashlik sticks, Thread onion piece, then chicken cube, capsicum and then chicken again,tomato and then chicken. Put all vegetables and chicken on sticks in this manner.
Now in a pan heat the oil and fry these sticks. Cook covered for 5-6 minutes on low flame.
For Sauce

Heat oil and sauté garlic in it. Add tomato puree, chili garlic sauce, tomato ketchup, red chili flakes, salt, soya sauce, Worcestershire sauce. Cook for 3-4 minutes.
Now add chicken stock. Dissolve corn flour in water and then add it in sauce and cook till it thickens.
Now pour this sauce on sticks and serve it with boiled rice.