Easy Cherry Cake
1 (18 ounce) box white cake mix
1/3 cup vegetable oil
4 egg whites (or 3, per cake mix directions)
1 1/4 cups water (*see directions)
1 (8 ounce) jar maraschino cherries
Directions:
1
Preheat oven to 350.
2
Grease or Spray bottom of two 8 or 9 inch cake pans.
3
*Drain juice from cherries and add water to make 1 1/4 cups.
4
Chop cherries in half.
5
Beat cake mix, cherry juice/water, oil, egg whites and cherries in large bowl on low speed 30 seconds; beat on medium speed 1 1/2 minutes
6
Pour into pans.
7
Bake 30- 35 minutes or until toothpick inserted in center comes out clean.
8
Cool 10 minutes in pans.
9
Run knife around sides of pans before removing.
10
Cool completely before frosting.
11
A White Mountain icing is very good.
1
Preheat oven to 350.
2
Grease or Spray bottom of two 8 or 9 inch cake pans.
3
*Drain juice from cherries and add water to make 1 1/4 cups.
4
Chop cherries in half.
5
Beat cake mix, cherry juice/water, oil, egg whites and cherries in large bowl on low speed 30 seconds; beat on medium speed 1 1/2 minutes
6
Pour into pans.
7
Bake 30- 35 minutes or until toothpick inserted in center comes out clean.
8
Cool 10 minutes in pans.
9
Run knife around sides of pans before removing.
10
Cool completely before frosting.
11
A White Mountain icing is very good.
No comments:
Post a Comment