Chicken Thighs Curry with Lime
Ingredients:

8 chicken thighs 3 tablespoons flour 1 tablespoon pepper 2 tablespoons oil 1 red onion, chopped 2 cloves garlic, crushed 1/2-1 cup stock (depending on how much broth you like) 3 teaspoons curry powder (or to taste) 3 dashes hot pepper sauce 1 lime, zest and juice 1/4 cup fresh cilantro 1/3 cup sour cream
Directions:
1) Blend flour and pepper, and dredge thighs in mixture. 2) Brown chicken in oil. 3) Remove chicken to a plate. 4) Add onion, garlic, and flour, and saute. 5) Add broth, curry, and pepper sauce and stir to blend well. 6) Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice. 7) Cook until chicken is cooked through. 8) Add cilantro and sour cream just before serving. Note: You can skip sour cream if not available or can add 1/2 amount of fresh thick cream.