Ingredients
- 4 to 5 small potatoes
- olive oil
- Johnny's Seasoning Salt (or any kind of seasoning salt)
- Parmesan cheese
Instructions
- Scrub potatoes well, slice into wedges and place in a large plastic bag. Add a little olive oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Sprinkle potatoes generously with seasoning salt and parmesan cheese. Bake at 450-degrees for 30-35 minutes (or until cooked through and golden brown). Do not stir while cooking. Serve with ketchup, fry sauce, or ranch dressing.
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