• Beau’s Clam Dip

Ingredients

• 1 (8 oz.) package cream cheese
• 1 small can minced clams
• 1 Tbsp. lemon juice (more or less to taste)
• 1 Tbsp worcestershire sauce (more or less to taste)

Instructions

• Open clams and discard about half of the clam juice. Blend together with an e
• lectric mixer the clams in the remaining juice with cream cheese, lemon juice, and worcestershire sauce.
• Refrigerate until ready to eat. Serve with potato chips with ridges.