• Chicken Salad Curry Wraps

Ingredients

• 2 chicken breasts, cooked and cubed
• 1/2 c. cashews
• 1/2 c. diced cucumber
• 1/2 c. shredded carrots
• 1/4 c. raisins (or golden raisins)
• sandwich wraps (I used the garden herb wraps)
• arugula or romaine lettuce
• DRESSING:
• 1/2 c. mayo
• 1/4 c. sour cream
• 2 tsp. sugar
• 1/4 tsp. salt
• 1 to 2 tsp. curry powder

Instructions

• Mix together all the dressing ingredients in a large bowl. Then gently fold in the chicken, cucumber, carrots, cashews, and raisins. Chill in the refrigerator for about an hour.
• Spoon the chicken salad into your wrap (ours made 6 to 8 wraps), top with lettuce, and roll up.