Wednesday 19 February 2014


  • Hawaiian Beef Teriyaki
        • Ingredients
        • 1 can pineapple chunks with juice (15 oz.)
        • 1 c. soy sauce
        • 3/4 c. brown sugar
        • 2 cloves garlic, minced
        • 1 tsp. minc
        • ed ginger
        • *1 Lb. skirt steak, sliced very thin (carne asada works GREAT)
        Instructions
        • Mix together all ingredients, excluding beef. Set aside about 1/2 c. of the sauce, cover and refrigerate.
        • Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).
        • Over prepared grill on medium-high heat, grill steak a minute or two on each size until cooked to your desired doneness (with the steak being so thin, you don't have to grill it for too long). Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered. Serve with rice (or grilled fresh pineapple).
        • *you can use sirloin steak, cut into chunks. Thread marinated beef onto skewers and grill.
        • **This is also a GREAT marinade for Teriyaki burgers...

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