Easy Mint Brownies

One small package Betty Crocker Fudge Brownie Mix
Butter
Water
1 Egg
1 package Haviland Thin Mints or Junior Mints

Preheat your oven to 350 degrees. You are going to replace the oil called for on the package with melted butter, so get that melted butter ready. In a medium bowl add the brownie mix, melted butter instead of the oil (same amount though), the water called for on the package, and 1 egg. Stir until well combined.

Add half of the brownie batter to a greased 9-inch square baking dish. Place a single layer of chocolate mints evenly over the top of the brownie batter. Cover the mint with the second half of the brownie batter. Bake for 26-28 or until a toothpick comes out with just a few moist crumbles on it. Allow the brownies to cool slightly before serving.