Ingredients
- 2-3 Lbs chicken
- 1 Lb. pork roast, cut into serving sizes (optional)
- 2-3 packages smoked sausage, sliced about 1" thick (the kind in horseshoe shaped package)
- 1 BIG bottle BBQ sauce (enough to cover the meat completely.. we like Bull's Eye Original and Texas Longhorn)
Instructions
- Add the chicken (and optional pork) to the hot Dutch oven. Place the lid over the top and check occasionally. When the chicken is white and cooked through (DO NOT OVERCOOK), drain ALL the water from the oven and add the sausage and BBQ sauce (add enough to completely drench the meat) Cook another 10-15 minutes, covered. Remove from heat, serve, and enjoy!
No comments:
Post a Comment