• Father’s Day Herb Salmon

Ingredients

Herb Salmon:
• 1 large fillet of salmon, 1-inch thick
• 1 bottle Grey Poupon
• 1-2 c. chopped herbs (cilantro, basil, parsley, rosemary, green onion, any other herbs that you love... get a good mix. Remove all stems, use ONLY the leaves. Use a knife to finely chop and grind up all herbs. DO NOT use a food processor.)
• Roasted garlic (see above), crushed
• Hollandaise (optional)

Instructions

• Slather salmon with Grey Poupon, use the whole bottle or about 1 cup. Top with herbs and roasted garlic. Cover so it looks like a nice, thick "herb blanket". Cook in oven at 325 degrees for 20 minutes (20 minutes per inch of thickness) in a glass baking dish or cookie sheet (or something oven proof). Serve with garlic oil (from roasted garlic), lemon, and hollandaise. Great with rice, veggies, or crackers. (I served my Dad's over a bed of cooked spinach and garlic)