Cocoa Pebbles Krispies

Ingredients

For the Krispies portion:
• 4 tablespoons butter
• 400 gram bag of marshmallows
• 1 box (11z/311g) of Cocoa Pebbles cereal
For the Topping portion:
• 1 cup of nutella
• 1 cup of milk chocolate, chopped up
• 2 tablespoons butter

Instructions

For the Krispie portion:
• In a LARGE microwaveable bowl, combine butter and marshmallows and cook for about 3 minutes. Check it every 60 seconds or so. Every microwave is a bit different.
• Remove and stir until smooth.
• Pour in cereal.
• Mix until well combined.
• Pour into a well-greased or parchment lined pan.
• Smooth out with a spoon. Good tip here is to spray you spoon with non stick spray. That way you can smooth the krispies without it sticking the spoon. It’s a cool trick I use all the time.
• Set aside.
For the Topping portion:
• Combine all the ingredients in a glass microwavable bowl.
• Pop it in the microwave and cook for about 2 to 3 minutes, checking it every 15 to 30 seconds.
• Stir until smooth.
• Pour over top of the krispies.
• Let cool a tiny bit.
• Then toss some cute little sprinkles over top.
• Serve with a big old “this is how we eat cereal” smile!