Ingredients
- 4-5 chicken breasts, cut into chunks
- 1 Bottle Lawry's Teriyaki w/ pineapple marinade (sometimes we do peanut sauce instead)
- 1 pkg. bacon (or about 10 slices), cut into halves so you have 20 pieces
- 4 bananas
- 1 to 2 c. chunked pineapple (fresh or canned)
- wooden skewers, soaked in water
Instructions
- Marinate chicken pieces in teriyaki or peanut sauce for at least 3 hours. Cut bananas into about 5 pieces each. Slightly cook the bacon slices so you can pat off some of the grease, but don't cook them too long because you want them long and soft enough to wrap around the bananas. Wrap the bacon around the bananas and put them securely onto skewers alternating with chicken and pineapple. Grill over medium heat until chicken is cooked through.
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