• Raspberry Cranberry Sauce

Ingredients

• 1 1/3 c. sugar
• 1 cup water
• 3 cups fresh, whole, and uncooked cranberries
• 1 cup raspberries
• 1 tsp almond extract (or vanilla)

Instructions

• Pour the sugar and water into a large saucepan. Stir together and bring to a boil on high.
• Add the cranberries and raspberries and return to boiling.
• Turn the heat down to medium so it is a low boil and cook for 10 minutes.
• Place a strainer over a large bowl and pour the sauce in so the strainer catches the berries. Use a wire whisk to mash the berries to desired consistency then add them back to the sauce.
• Stir in the almond extract then cover with some aluminum foil and let the sauce cool to room temperature on the counter.
• Spoon sauce in to containers and keep refrigerated.