Creamy Basil Noodles

Ingredients

• 2 tsp. minced garlic
• 2 Tbsp. butter
• 12 oz. thin spaghetti or angel hair noodles
• 1 cup chicken broth
• 1 cup whipping cream
• 2 small zucchinis, chopped
• 2 tsp. dried basil
• salt and pepper to taste
• 1 cup grated parmesan cheese
• 1 small carton cherry tomatoes
• fresh basil leaves, sliced, for garnish

Instructions

• In a large fry pan saute the minced garlic in the butter.
• At the same time in a large pot, begin boiling water for the noodles, add the noodles once it begins to boil and cook until noodles are soft. Drain water and reserve noodles for later.
• When garlic begins to turn golden add the chicken broth, whipping cream, chopped zucchini, dried basil, salt and pepper and bring contents to a boil. Continue boiling until zucchini is cooked (just a few minutes).
• Remove the fry pan from heat and stir in the noodles and parmesan cheese until thoroughly mixed, then gently stir in the cherry tomatoes. Garnish with sliced fresh basil.