Thursday, 13 February 2014

Valentines Scotcharoo Cups
Ingredients
  • 1/2 cup peanut butter
  • 1/2 cup butterscotch chips
  • 1 cup sugar
  • 1 cup light corn syrup
  • 6 cups Rice Krispies cereal
Instructions
  1. Pour rice krispies into a large bowl and set aside.
  2. Bring peanut butter, butterscotch chips, sugar and corn syrup to a boil. Pour over rice krispies and press into a greased muffin or cupcake pan.
  3. While still warm gently push Reese's on top of each treat.

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