Sunday, 2 February 2014

banana oat pancakes



Ingredients
  • 3 cups flour
  • 1 1/2 cups old-fashioned oats
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 2 tsp cinnamon
  • 2 tbsp ground flaxseed
  • 1/2 tsp salt
  • 2 large eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 2 cups mashed ripe banana
  • 1/4 cup coconut oil (liquid form)
Instructions
  1. Combine flour, oats, sugar, baking powder, cinnamon, flaxseed and salt in a large bowl. In a separate bowl mix together egg, milk, water, and oil. Gently stir wet ingredients into dry and combine until just incorporated. Add in banana's and stir until combined.
  2. Using a 1/4 cup measuring cup, pour batter onto a heated griddle. When bubbles form around edges of pancakes, flip. Serve immediately.

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