Ham and Pickle Roll-Ups

Ham and Pickle Roll-Ups

8 oz pkg cream cheese, softened
sliced dill pickles, med jar
4-5 tortillas
pkg of thin Ham slices

Dice pickles and use about 2/3 of the whole jar(more or less as you like)

Mix with cream cheese

Spread cream cheese on 3/4 of tortilla (the cream cheese will smoosh as you roll it so you don't want it coming out the edge.)

Lay down 3 slices on ham.

 Add a little more cream cheese, this will act like glue and hold it all together.

 Roll tightly.

When you get to the end, smooth on a little cream cheese (that is if your cream cheese mixture didn't already squoosh out the side!)

Wrap in plastic wrap. Put in fridge for a few hours to firm up. 

Slice into pieces about 1" or so wide.  Eat the ends, they never look nice for the plate. Stack the rest and serve!

You can also chop thicker slices of ham, the pickle and mix with the cream cheese and use it as a spread on crackers.  Just as good but with crunch!