8 cups chocolate chex cereal
3/4 cup packed brown sugar
6 Tablespoons butter
3 Tablespoons light corn syrup
1/4 teaspoon baking soda
1 cup miniature Reese's Peanut Butter Cups
1/2 cup caramel bits
1 Tablespoon cream
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
1 teaspoon coarse sea salt
Pour cereal into a large microwaveable bowl , set aside.
Line a cookie sheet with wax paper.
In a two-cup microwavable measuring cup, combine sugar, butter and corn syrup.
Microwave on high for 1-2 minutes until melted and smooth. Stir in baking soda until dissolved Pour mixture over the cereal and stir to coat.
Place bowl in microwave and heat on high for 3 minutes, stopping after each minute to stir.
Spread onto cookie sheet and cool.
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