Lettuce Wrapped Cheeseburgers

Lettuce Wrapped Cheeseburgers

Ingredients

2 lbs ground beef

1 tsp salt

1 tsp pepper

1 Tbsp Worcestershire Sauce

1 Tbsp oregano

2 Tbsp reduced sugar ketchup

2 tomatoes, sliced thin

1 head of iceberg lettuce, leaves removed

6 slices American cheese

Spread:

1/4 cup mayo

3 Tbsp reduced sugar ketchup

1 Tbsp dill pickle relish

dash of salt and pepper

Directions

Heat your grill pan or skillet on medium heat and add a little Kerry Gold Butter.

In a large bowl, mix together the beef, salt, pepper, Worcestershire, oregano and ketchup.

Divide the mixture into 6 sections, and roll each piece into a ball then press down flat and place on the grill pan.

Cook each burger for about 5 minutes on each side. Do not press down the burgers, that just dries them out.

Once you flip the burger, and the other side has about 2 minutes to cook, put 1 slice of cheese on each burger.

In a small bowl mix together the spread ingredients and refrigerate.

Once you have cooked all your burgers and removed them from the pan, assemble them.

Place 1 cheeseburger on the lettuce leaf, top with 2 slices of tomato, a spoonful of spread, then wrap top to bottom with another lettuce leaf.