Chana Fry Kabab

Recipe Ingredients

• Chickpeas1 ½ cup
• Capsicumhalf
• Onion1
• Tomato1
• Coriander leaves¼ bunch
• Mint leaves¼ bunch
• Green chilies3
• Saltto taste
• Crushed red pepper½ tsp
• Cumin seeds½ tsp
• Coriander powder½ tsp
• Dry mango powder½ tsp
• Egg1
• Gram flour3 tbsp
• Oilfor fry

Recipe Method

1. Finely chop half capsicum, 1 onion, 1 tomato and 3 green chilies.
2. Boil 1 ½ cup chickpeas and the grind finely.
3. In a bowl mix together boiled mashed chickpeas, all the chopped vegetables, ½ tsp cumin seeds, ½ tsp coriander powder, ½ tsp crushed red pepper, salt to taste, ½ tsp dry mango powder, 1 egg and 3 tbsp gram flour.
4. Mix very well, make patties with the mixture, then shallow fry the patties with oil as required until golden brown and crisp.
5. Serve with any dip.