Malai boti chicken
Chicken boneless——————————- 1/2 kg
Lemon juice————————————– 1 tbsp
Red chillies powder—————————- 1/2 tsp
Green chilies crushed————————- 2
Garlic paste————————————– 1 tsp
Ginger paste————————————- 1 tsp
Yoghurt——————————————— 2 tbsp
Milk Pak cream———————————- 2 tbsp or any other packet cream preferably
Salt————————————————- 1 tsp
Coriander powder (dhania)——————- 1 tsp
Cumin powder (cumin)———————— 1/2 tsp
Almond paste———————————— 15 – 20 almonds
Gram Masala powder————————– 1/2 tsp
White pepper powder————————– 1/2 tsp
Coal———————————————— will be used in the end for smoking flavour/effect
Lemon juice————————————– 1 tbsp
Red chillies powder—————————- 1/2 tsp
Green chilies crushed————————- 2
Garlic paste————————————– 1 tsp
Ginger paste————————————- 1 tsp
Yoghurt——————————————— 2 tbsp
Milk Pak cream———————————- 2 tbsp or any other packet cream preferably
Salt————————————————- 1 tsp
Coriander powder (dhania)——————- 1 tsp
Cumin powder (cumin)———————— 1/2 tsp
Almond paste———————————— 15 – 20 almonds
Gram Masala powder————————– 1/2 tsp
White pepper powder————————– 1/2 tsp
Coal———————————————— will be used in the end for smoking flavour/effect
- Blanch your almonds and grind them to fine powder ( btw blanching means to throw your almonds in hot water to remove their skin) and set aside.
- Crush green chillies/grind them to a paste and set aside.
- Clean your boneless chicken and pat dry. (the chicken pieces should be dry, this is very Important)
- Marinate your chicken pieces in salt and lemon juice and leave it to marinate for 10 minutes.
- Once done add the rest of the ingredients and mix well.
- Marinate your chicken for 1 hour and then apply your chicken pieces on wooden skewers and either grill it on your grilling pan or use your regular frying pan. Pour 2 tbsp of oil in your pan.
- Place your sticks on it and then cook for 2 minutes and turn, and the cook till the chicken is done, dana, done done “D
- Once done, heat up a coal and give your chicken pieces a smoking flavour.
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