Egg Fried Rice

1 kg Basmati rice
1 cup Spring onion leaves chopped
1 cup Capsicum chopped
a pinch Yellow color
2 Carrot chopped
6 Egg
6 cloves Garlic chopped
1/2 cup Oil
few drops Sesame oil
1 tsp White pepper powder
1 tsp Sugar
1 tbsp Flour mixed with chicken cube
2 tbsp Soya sauce
2 tbsp White vinegar
to taste Salt

Recipe Method

Wash and soak 1 kg basmati rice for 20 minutes.Boil rice with 1 tbsp
vinegar, salt to taste and water as required till half done. Now remove all the
extra water and simmer till tender.Now spread all the rice on a paper. Keep
aside till dry and crisp.Heat ½ cup oil in a pan, add in 6 chopped garlic
cloves and fry till golden brown.Beat 6 eggs with a pinch of yellow color, add
in oil and stir fry. Now add 2 chopped carrot, 1 cup chopped capsicum, 1 cup
chopped spring onion leaves, 2 tbsp soya sauce, 1 tbsp white vinegar, 1 tsp
sugar and 1 tbsp flour mixed with chicken cube. Fry well and add boiled rice.Stir
fry over high flame. Lastly add few drops of sesame oil. Serve hot with Prawns
Manchurian