Malabar Fried Chicken Biryani

Ingredients

Items 1 Chicken: 1Kg Chilli powder: 3 tea spoon Turmeric Powder: 1/2 tea spoon Salt: as required Items 2 Ghee: 2 tbl spoon Onion: 5 No. Tomato: 3 No. Green chilly: 8 No. Ginger - Garlic paste: As required (Preferably one prepared from fresh vegetables) Coriander & Mint Leaves: As required Garam masala: 1 pinch Lemon: 1/2 Salt: as required Items 3 Ghee/Veg oil: 2 tea spoon Biriyani Rice: 1/2 kg Water: 3 and 1/2 glass salt: as required Items 4 Onion - 1 small peice Lemon - 1/2 Biriyani colour: 1 pinch Garam masala: 1 pinch

Preparation Method

Step 1: Take Items 1. Marinate chicken with turmeric powder, chilli powder and salt for 10-15 mins. Fry it in shallow flame. Keep it aside. Step 2: Take Items 2. Boil ghee in a pressure cooker. Add chopped onion, tomato and green chilly. Stir well. Add ginger garlic paste, coriander and mint leaves, garam masala, lemon juice and salt. Close the vessel. Wait for two whistles, and keep aside. Step 3: Boil ghee/veg oil in a deep vessel. Chop the onions to small thin peices, mentioned in items 4. Fry it to deep dark brown. Collect onion from oil and keep aside. Add water and boil. Add rice and make ghee rice. You may or may not add salt, depends on ur taste. Step 4: Add chicken fry to the masala prepared in Step 2 and stir well. Add 1/4 th of the ghee rice prepared into this along with fried onion in step 3, lemon juice and other items mentioned in items 4. Mix properly. Now add the remaining rice as well. You may add some coriander leaves on top for fragrance. Keep the vessel closed for some time. Biriyani is ready!