Recipe Ingredients
- Chicken (boneless) 500 gm
- Garlic 3-4 cloves
- Yogurt ½ cup
- Vinegar 2 tbsp
- BBQ masala 2 tbsp
- Lemon Juice 1 tbsp
- Crushed black pepper 1 tsp
- Oil as required
- Salt to taste
Recipe Method
- Cut 500 gm chicken in slices. Take some oil in a pan and add chicken slices along with garlic. Fry them and then add ½ cup yogurt, 2 tbsp vinegar, 1 tbsp lemon juice, salt and 2 tbsp tikka masala.
- Keep on frying till the water dries. Then take it out on a plate and keep it aside.
- To prepare salad, slice tomatoes and cucumber, slice 3-4 salad leaves and put them in a bowl. Add in 2-3 tbsp olive oil, green chilies and cucumber pickle. Salad is ready.
- Now grease a pan, and toast pita breads. Open the pita bread and fill in chicken mixture, sauce, olives and salad. Chicken Shawarma is ready to serve.
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