Cheesy Vegetable Pizza

Ingredients

1 recipe herb pizza base
1/2 recipe tomato sauce

For The Vegetable Topping1/2 cup baby corn , sliced and blanched
1/2 cup blanched and cubed carrot
1/2 cup cubed and blanched zucchini
1/2 cup red peppers , sliced
1 tbsp butter
salt to taste
freshly ground black pepper (kalimirch) powder to taste

For The Cheese Sauce2 tbsp butter
1 tbsp plain flour (maida)
1/4 cup milk
1/2 cup grated processed cheese
salt to taste
freshly ground black pepper (kalimirch) powder to taste
Method 
For the vegetable topping

1. Heat the butter in a pan, add all the vegetables and saute for the for 2 to 3 minutes.
2. Season with salt and pepper and keep aside.

For the cheese sauce

1. Heat the butter in a pan. Add the flour and cook for 1 minute.
2. Slowly add 1/2 cup of water, stirring continuously so that no lumps form.
3. Add the milk, cheese, salt and pepper and bring to a boil, while stirring continuously.

How to proceed

1. Place one herb pizza base on a greased baking tray.
2. Spread half the cheese sauce on top of the base and then top with half the vegetables.
3. Spoon half the tomato sauce decoratively over the vegetables and then sprinkle 1/4 cup of grated cheese on top.
4. Bake in a preheated oven at 200°c (400°f) for 20 minutes or till the base is evenly browned.
5. Repeat with the remaining ingredients to make 1 more pizza.
6. Serve hot.

Other Ingredients1/2 cup grated processed cheese
oil or for greasing