Chocolate Almond Pie

Ingredients

• Pastry for single-crust pie (9 inches)
• 1 cup unblanched almonds, coarsely chopped and toasted
• 1/2 cup semisweet chocolate chips
• 3 eggs, beaten
• 1 cup packed brown sugar
• 1 cup corn syrup
• 2 tablespoons butter, melted
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Directions

1. Line a 9-in. pie plate with pastry; trim and flute edges. Fill with almonds and chocolate chips. In a large bowl, whisk the eggs, brown sugar, corn syrup, butter, cinnamon, extracts and salt. Pour into pastry.
2. Bake at 350° for 45-55 minutes or until set. Cool on a wire rack. Garnish with whipped cream and grated chocolate if desired. Refrigerate leftovers.