Chicken Cheese Ball

Ingredients

• 1 (12-ounce) can chicken, white meat only preferred
• 2 (8-ounce) packages cream cheese, room temperature
• ½ cup finely chipped onion or ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon Kosher salt
• 2 cups finely chopped pecans

Instructions

1. Mix together chicken, cream cheese, onion or onion powder, garlic powder, salt, and ½ cup of chopped pecans in a medium mixing bowl.
2. Pour chicken cheese ball mixture into the center of a large piece of plastic wrap. Using plastic wrap, press chicken cheese ball mixture to form a ball.
3. Press remaining chopped pecans onto top and sides of chicken cheese ball.
4. Wrap with plastic wrap and store in the refrigerator for 1 hour up to 3 days before serving.