Chicken Korma


1 chicken, cut in small pieces
2 med. onions, sliced
1 1/2 cup yogurt
2 tspn. ginger and garlic paste each.
2 tsp.full coriander powder (dhaniya powder)
1 tsp. chili powder
salt to taste (about 12 tspn)
23 long and ilaichi



In pot, heat oil and fry onions until golden brown. Then take out onto paper towel. In remaining oil put in long and ilaichi.
Add chicken and stir. Add ginger and garlic paste. Mix well.
In blender put fried onions with yogurt and little water and make paste.
In chicken, now add coriander powder, chili powder, salt and fry until oil seperates.
Then add yogurt/onion mixture.
Add little water depending on how much gravy you want.
Cook on medium heat for 30 min.
Serve hot with naan.