Laziz Lamb Handi

Ingredients

• 1-1 1/2 kg lamb leg cubes, boneless
  
  500 gm desi ghee
  
  6 onions, chopped
  
  2 Tbsp ginger, crushed
  
  2 Tbsp garlic paste
  
  3-5 bay leaf
  
  3 green cardamom
  
  2 cinnamon (whole)
  
  1 Tbsp cumin seeds
  
  1 Tbsp coriander seeds (whole)
  
  1 tsp mace (javitri)
  
  1 1/2 tsp dry ginger powder
  
  1/2 Tbsp red chilli powder
  
  Salt to taste
  
  5 tomatoes
  
  2 cups yogurt
  
  1 serving spoon cream

Method

Wash lamb cubes well and strain excess water.

Now heat desi ghee in a pan and saute onion till light brown.

Then add crushed ginger, garlic paste and saute.

Next, add all the other spices with tomatoes and cook for 10-15 minutes. Keep adding water as required.

Now add mutton. Cook for 10-15 minutes more.

Add 1 liter water and steam on low flame for 30 minutes, or till tender.

Turn up flame and add yogurt and cream mixed together. Keep stirring till it comes to a boil, to avoid splitting of yogurt.

Cook till gravy becomes thick and a little dry.

Serve with naan or steamed rice.