Chocolate Cream Cheese Pie

Ingredients

• 1 package (3 ounces) cream cheese, softened
• 2 tablespoons sugar
• 1-3/4 cups milk, divided
• 2 cups whipped topping, divided
• 1 graham cracker crust ( 9 inches)
• 1 package (3.9 ounces) instant chocolate pudding mix
• Miniature semisweet chocolate chips, optional

Directions

1. In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust.
2. In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set.
3. Just before serving, garnish with remaining whipped topping and chocolate chips if desired