Potato and Cheese Cutlets

4 medium potatoes, boiled and mashed

¼ cup grated marble cheese

¼ cup grated carrots

Salt to taste

2 tbsps Spring onions

2 tbsps green pepper chopped

1 tbsp lemon juice

1 tsp roasted and ground cumin seeds

1 egg

Herbed breadcrumbs

1.       Add cheese, grated carrots, salt, spring onions, green pepper, lemon juice, ground cumin seeds to the mashed potatoes.
2.       Refrigerate for one hour.
3.       Whisk the egg and set aside.
4.       Take out herbed potatoes on a large plate.
5.       Make oval shaped patties out of the potato mixture. Make whatever size you like.
6.       Dip into the egg and coat well.
7.       Coat with bread crumbs and set aside.
8.       Fry, using 4 tablespoons of canola oil in a frying pan for 3 mins on medium on each side until golden brown.
9.       These are very fragile due to the cheese, so flip just once.
10.    Turn off the heat and wait for them to cool for 5 mins in the pan before plating.
11.    Enjoy as an appetizer or side dish.