beef kaleji

Ingredients: 1/2 kg goat liver (bakray ki kaleji)  oil as desired  4-5 cloves (laung)  1/2 tea spoon whole black pepper (sabat kali mirch)  1/2 tea spoon cumin seeds (sabat/safaid zeera)  2 green cardamoms (choti/ hari illaichi )  1/2 inch piece of ginger (adrak)  1/2 garlic (aadhi poothi lehsan)  1 medium to large size onion (piyaz)  1/2 tea spoon full salt  1/2 tea spoon full red chili powder  1/2 tea spoon full coriander powder (dhania)  1/4 tsp turmeric powder(haldi)

Method: Put oil in pressure cooker put on medium heat and add sliced onions to get pink  Meanwhile crush the ginger and garlic.  When onion get pink color add 1cup water in it and put lid and give pressure for 3-4 min.  After 3-4 min when the pressure of cooker come down itself and then open and add ginger and garlic.  Roast and when water is all dried up add all the whole and ground spices and salt as well.  Roast it nicely until it appears as a paste and starts giving nice aroma and the oil separates. Now add liver.  Cook on high heat, but if pink juices are still oozing out let it cook on low heat till its cooked from inside as well.  Remove it from flame when its just done,neither over nor under cook it, remove it from flame at the right time.