CHICKEN CHEESE SAMOSA

INGREDIENTS

• 1 cup refined flour  
• 1 tbsp oil 
• ½ tsp carom seeds  

For filling

• 2 tbsp oil  
• 1 cup finely chopped chicken 
• 1 cup finely chopped red, yellow and green bell pepper  
• 1 cup finely chopped green stalk of spring onion  
• Salt to taste
• Black pepper powder to taste
• Refined flour as required
• ½ cup grated cheese  
• Oil to fry

METHOD

• For the dough; in a bowl add refined flour, oil, carom seeds and water and knead. Cover with a wet muslin cloth.
• To make the filling; in a pan add oil, finely chopped chicken, finely chopped red, yellow and green bell pepper, finely chopped green stalk of spring onion, salt and black pepper powder and cook.
• Sprinkle refined flour on a board and with small round parts of the dough make rotis.
• Cut the rotis from the center and with one half make a cone and add the cooked filling and grated cheese in it. Seal the cone with water. Make some more of these samosas.
• Fry them in hot oil and remove on a tissue paper.
• Serve them on a plate with tamarind chutney.
• Chicken Cheese Samosa is ready to eat.