Royal Milk Tea

Ingredients

To make 1 cup

• ¾ cup water (Regular tea cup 80% full)
• 2 heaping teaspoons (about 8 g) tea leaves*
• ½ cup milk (Regular tea cup 50% full)
• Sugar or honey (optional)

To make 2 cups

• 1 cup warm water (Regular tea cup 100% full)
• 3 heaping teaspoons (about 12 g) tea leaves*
• 1 cup milk (Regular tea cup 100% full)
• Sugar or honey (optional)

Instructions

1. In a milk pan or small saucepan, add warm water and bring to a boil over medium-high heat.
2. When the water is boiling, add tea leaves and reduce the heat and simmer for 1 and half minute to 2 minutes.
3. Add milk and slowly bring just to simmer. Meanwhile keep your serving cup nice and hot with hot water (drain the water before you serve tea).
4. When the tea is about to boil, remove from the heat and pour the tea through a tea strainer or fine mesh strainer and into your serving cup.
5. Serve with sugar or honey and sweeten it to your liking.