Chicken and Black Bean Chili   

INGREDIENTS

• PAM® Original No-Stick Cooking Spray
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
• 3/4 cup chopped onion
• 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
• 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
• 1 can (15 oz each) Van Camp's® Pork and Beans
• 2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning 
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DIRECTIONS

1. Spray large nonstick saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
2. Add remaining ingredients. Cook 10 minutes or until hot and bubbly, stirring occasionally.