White Chocolate Coconut Citrus Truffles  


1 1/2 cups coconut flakes
1/2 cup coconut cream
375 g white chocolate, cooking melts
1 1/2 teaspoons lemon rind, finely grated
1 1/2 teaspoons lime rind, finely grated


Directions:

1
Combine coconut cream, white chocolate & citrus rinds in a microwave safe bowl.
2
Microwave uncovered on medium heat for 1 minute, stir.
3
Repeat process until chocolate has melted and mixture is smooth.
4
Cover & refrigerate for 4 hours or overnight.
5
Roll rounded teaspoons of mixture into balls, roll in coconut flakes & refrigerate until firm.