Peas Cheese Paratha

Ingredients

150 grams (¾ cup) Frozen Peas boiled and drained

60 grams (2 cubes) Cheese finely grated

210 grams (1 cup) Whole Wheat Flour

1 Green Chilly

1 teaspoon Pav Bhaji Masala Powder

3 tablespoon Ghee or Butter

1 teaspoon Salt

Directions

Blend boiled peas and green chilly to a fine paste.

Take this paste into a large mixing bowl.

Add pav bhaji masala, grated cheese, salt to the bowl.

Now add wheat flour slowly in 2-3 batches. Mix well after every addition.

Knead well, you will not require to add water to make a soft dough.

You may reduce the amount of wheat flour if you feel it is too much.

Make 9 equal balls from the kneaded dough.

Heat the flat griddle pan on a low flame.

Meanwhile, roll out one ball into a paratha of ¼ cm thickness.

Now put this paratha for baking on griddle.

Bake both sides of the paratha for 30 seconds each.

Then apply some ghee or butter to both sides.

Again bake both sides till they are golden brown.

Make the remaining 8 parathas in the same way.

Serve hot with some raita.