Beef Masala

Ingredients

• Beef – 500g (cut into small pieces)
• Onion – 2
• Fennel seeds – ½ tsp
• Tomato – 2
• Green Chilli – 2
• Ginger garlic paste – 4 tsp
• Red chilli powder – 1 tsp
• Pepper powder – 1 tsp
• Turmeric powder – ½ tsp
• Coriander powder – 4 tsp
• Garam masala – 1 tsp
• Curry leaves – few
• Oil – 5 tbsp
• Salt
• To Marinate
• Chilli powder – 1 tsp
• Coriander powder – 2 tsp
• Turmeric powder – ½ tsp
• Ginger garlic paste – 2 tsp
• Salt

Instructions

1. Mix all ingredients to marinate. Add little water and make it into a good paste.
2. Add cut beef pieces and mix well.
3. Pressure cook marinated beef till beef is cooked well. (Don’t add any water. I usually go for 4-5 whistle and wait for the steam to go completely)
4. Heat oil in a pan and fennel seeds, sliced onion and curry leaves.
5. Cook with pan covered, stirring in between till onion becomes brown in color (It takes approx 15-20 min for this)
6. Add tomato and saute till it becomes soft
7. Add ginger garlic paste, green chilli and saute for a min or two.
8. Add all the masala, salt and saute for a min.
9. Add cooked beef and mix well ( Along with the stock)
10. Cook with the pan covered in medium flame till beef becomes brown and oil starts appearing on the top. Serve hot