Kulfi Falooda (Ice Cream Dessert)
Ingredients:
For Kulfi:
- Dry milk powder 2 cup
- Water 2, 1/2 cup
- Sugar 3/4 cup
- Cornflour 2 tbsp (leveled)
- Cream 1 pack
- Raisins (optional) 1, 1/2 tbsp
- Pistachio (grind with some sugar) 1, 1/2 tbsp
- Kewra essence a few drops
- Apple green food color a few drops
- Milk 1 liter
- Sugar 10 tbsp
- Falooda noodles 1 packet (boiled)
- Kewra essence a few drops
- Pistachio crushed 1 cup
- Red food color a few drops
Method:
- To make Kulfi: In a pan pour water and dry milk, cook till boils.
- Lower flame and add green food color, crushed pistachio, kewra essence, sugar, raisins and a cream pack and mix well.
- In a bowl take some water dissolve cornflour and now pour this in to above mixture, stirring continuously until it thickens.
- Remove from heat let it cool, pour into kulfi molds and place in refrigerator.
- To make Falooda: Heat milk in a pan and add sugar, kewra essence, red food color and cook till thickens.
- Stir constantly, add pistachio and boiled falooda noodels.
- To Serve: Put the kulfi in dessert bowl or in a tall glass, add jelly and pour over the falooda milk, garnish with crushed pistachio.
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