Kadhi Pakora Recipe

Ingredients :

• Gram F Lour 1 Cup
• Onion Chopped 1/4 Cup
• Spinach Chopped 1/4 Cup
• Potato Chopped 1/4 Cup
• Ginger Chopped 1 Tsp or Ginger paste
• Red Chili Powder 1 Tsp.
• Oregano Dry 1 Tsp.
• Salt To Taste.
• Baking Powder 1/2 Tsp.
• Oil For Deep Frying.

For Kadhi:

• Yogurt 1 Cup
• Gram Flour 1/4 Cup
• Red Chili whole/paste To Taste.
• Salt to Taste.
• Oil 2 Tsp.
• Mustard Seeds 1 Tsp.
• Fenugreek Seeds 1/2 Tsp.
• Turmeric 1/2 Tsp.

How to make Kadhi Pakora:

• Mix all Pakora Ingredients in 1/2 of water.
• Heat Oil in Wok. Take small amount of paste in
• hand & drop small balls of it. Deep fry the mixture
• till golden brown.Drain .
• Beat Yogurt & Gram Flour thick without any lumps.
• Heat Oil in pan , add mustard,red chili if using whole,
• & fenugreek. Add Yogurt mixture ,bring to boil &
• simmer for about 10-15 minutes.
• Keep Stirring to prevent lumps.
• Add Pakoras & again simmer for about 5 minutes.
• Adjust the Seasoning & serve hot with Steamed rice.
• Make sure to make enough Pakoras as it very Yummy
• to eat as it is.