Capsicum & Meat Curry

Ingredients 

Kheema or minced mutton- 500 grams Onion- 2 (cubed) Ginger garlic paste- 1tbsp Tomato- 1 (chopped) Green chillies- 2 (slit) Green bell pepper or capsicum- 1 (cubed) Dry fenugreek leaves- 1tbsp Coriander leaves(chopped) 2tbsp Red chilli powder- 1/2 tsp Curd- 2tbsp Salt- as per taste Oil- 2tbsp

Procedure 

Heat oil in a deep bottomed pan. Season it with green chillies. Then add the onions and saute for 4-5 minutes on a low flame. Add the ginger garlic paste and cook for 1 minute. Then add the capsicum and mix it up. Cook for another 2 minutes on a low flame. After this, put spoonfuls of the kheema into the pan. Stir it well to mix with the other contents. Cook on a low flame for 5 minutes. Pour the tomatoes and sprinkle salt. Allow it to cook for 3-4 minutes more. Then add red chilli powder, fenugreek leaves and coriander leaves. Add 1 cup of water. Mix it up well, cover and cook on a low flame for 5 minutes. After this add the curd and whip it up with the gravy. Cover and cook for another 5 minutes.