Cream Potato Salad

Boil the potatoes and then cube them.

Once they have cooled, add mayonnaise, cream, curry powder, salt & pepper. Mix.

Squeeze the lemon juice over the salad.

Then, arrange the lettuce leaves in the salad bowl, and pile the salad on to it.

Garnish with the coriander & serve chilled.
• 1 kg of potatoes
  
  1 cup of mayonnaise
  
  1/2 cup of cream
  
  Curry powder, to taste
  
  1 tsp lemon juice
  
  Salt & pepper, to taste
  
  Lettuce & parsley or fresh coriander, to garnish
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