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  Fried Mashed Potato Balls 

  
  
  
  

  Ingredients

  • 2 cups cold mashed potatoes
  • 1 egg, lightly beaten
   cheddar cheese
• 3/4 cup shredded
• 1/2 cup chopped green onions
• 1/4 cup real bacon bits
• 1/2 cup dry bread crumbs
• Oil for frying

Directions

1. Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
2. In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.