Stir Fried Beef And Chili Rice

Recipe Ingredients

Undercut beef: 1/2 kg

Salt: to taste

Sugar: 1 tsp

Sesame oil: 1 tsp

Corn flour: 1 tbsp

Soya sauce: 2 tbsp

White vinegar: 2 tbsp

Ginger garlic paste:  1/2 tbsp

Oil:  as required

For chili rice:

Rice: 1 1/2 cup

Garlic cloves: 2

Green chilies chopped: 8

Chili sauce: 1 tsp

Sugar: 1 tsp

Soya sauce: 1 tbsp

White vinegar: 1 tbsp

White flour with Chicken cube: 1 tbsp

Oil: 3 tbsp

Salt: to taste

Recipe Method

Hammer the 1/2 kg undercut beef and add 2 tbsp soya sauce, 2 tbsp white vinegar, 1 tsp sugar, salt to taste, 1 tbsp corn flour and ½ tbsp ginger garlic paste to mix and leave it for 1/2 an hour. Heat 2 tbsp oil in a wok and stir fry the beef. When water dries dish it out. For chili rice, wash 1 1/2 cup rice and boil it with salt and boil till it half done. While boiling add 1 tbsp vinegar in rice and simmer it for 5 minutes. Heat 3 tbsp oil in a wok and add 2 chopped garlic to fry will it turn brown. Then add 1 tbsp white flour with chicken cube, vinegar, 1 tsp sugar and 8 chopped green chilies to stir fry.

Now add rice with 1 tsp chili sauce and cook for fry 5 minutes  and add 1 tsp sesame oil and serve with beef.