365 BBQ Ribs
Ingredients
• 2 Racks Pork Loin Baby Back Ribs, 3 to 3½ pounds each
• 3 Tablespoons Hickory Liquid Smoke
• 2 Teaspoons Sweet Hungarian Paprika
• 2 Teaspoons Smoked Spanish Paprika (not the hot variety)
• 1⅛ Teaspoons Garlic Powder
• 1⅛ Teaspoons Dry Mustard
• 2¼ Teaspoons Kosher Salt
• 2¼ Teaspoons Freshly Ground Black Pepper, coarse grind
• 2 Tablespoons Light Brown Sugar
• 1½ Cups Barbeque Sauce (try my Barbeque Sauce Starter Kit recipe)
Preparation Steps
Step 1. Rinse the Ribs and pat dry. Remove the membrane from the underside of the rack.
Step 2. Brush the Ribs all over with the Liquid Smoke.
Step 3. In a small bowl combine the Paprikas, Garlic Powder, Dry Mustard, Kosher Salt, Freshly Ground Black Pepper and Brown Sugar and rub the mixture well into the Ribs.
Step 4. Seal the ribs, with the membrane side down, in individual sheets of aluminum foil and refrigerate overnight.
Step 5. Remove Ribs from refrigerator for 1 hour to come to room temperature.
Step 6. Preheat oven to 325ºF.
Step 7. Lay the wrapped Ribs on a large baking sheet and bake for 2 hours then carefully open the foil wrapping and pour off the juices. Use about ½ cup of the sauce to brush both sides of the Ribs then broil 4” from the heat source until the sauce begins to bubble and caramelize. Turn the Ribs over and broil to caramelize the second side.
Heat and serve the remaining 1 cup of sauce on the side.
• 2 Racks Pork Loin Baby Back Ribs, 3 to 3½ pounds each
• 3 Tablespoons Hickory Liquid Smoke
• 2 Teaspoons Sweet Hungarian Paprika
• 2 Teaspoons Smoked Spanish Paprika (not the hot variety)
• 1⅛ Teaspoons Garlic Powder
• 1⅛ Teaspoons Dry Mustard
• 2¼ Teaspoons Kosher Salt
• 2¼ Teaspoons Freshly Ground Black Pepper, coarse grind
• 2 Tablespoons Light Brown Sugar
• 1½ Cups Barbeque Sauce (try my Barbeque Sauce Starter Kit recipe)
Preparation Steps
Step 1. Rinse the Ribs and pat dry. Remove the membrane from the underside of the rack.
Step 2. Brush the Ribs all over with the Liquid Smoke.
Step 3. In a small bowl combine the Paprikas, Garlic Powder, Dry Mustard, Kosher Salt, Freshly Ground Black Pepper and Brown Sugar and rub the mixture well into the Ribs.
Step 4. Seal the ribs, with the membrane side down, in individual sheets of aluminum foil and refrigerate overnight.
Step 5. Remove Ribs from refrigerator for 1 hour to come to room temperature.
Step 6. Preheat oven to 325ºF.
Step 7. Lay the wrapped Ribs on a large baking sheet and bake for 2 hours then carefully open the foil wrapping and pour off the juices. Use about ½ cup of the sauce to brush both sides of the Ribs then broil 4” from the heat source until the sauce begins to bubble and caramelize. Turn the Ribs over and broil to caramelize the second side.
Heat and serve the remaining 1 cup of sauce on the side.
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